Tuesday, July 6, 2010

Blueberry Popsicles

Do you know July is National Blueberry Month?

Here's a great recipe:

Blueberry Popsicles
1 pint fresh blueberries
1 cup vanilla yogurt
1 cup skim milk
sugar to taste
8 5-ounce paper cups
8 wooden craft sticks

Blend blueberries, yogurt, milk and sugar until smooth. Pour mixture into eight 5-ounce paper cups. Place foil over the top of each cup. Pierce the center of foil and insert a wooden craft stick as the handle.

Freeze up to six hours. Before serving, dip cups in warm water for a few seconds. Remove paper and foil.

My boys really like these!